Our Multigrain Sourdough is just what you have been missing in a gluten free bread. Chewy crust, with a soft interior that is the perfect foil for everything from nutbutters to grilled cheese to french toast.
- gluten free
- egg free
- dairy free
- GMO free
- free from gums, fillers, additives and preservatives
- free from soy, corn, nuts and refined sugar
Our Multigrain sourdough is made with healthfull, organic ingredients that just make you feel good about eating it: golden organic flax, organic sorghum, and Canadian grown certified gluten free oats, all blended with our fermented wild yeast starter. For the ultimate in digestability. we nuture our sourdough starter with freshly milled and sprouted gluten free flours that are grown without chemicals or animal-based fertilizers for the ultimate in digestability and nutrition.
Organic coconut and.or almond mylk, water, organic sorghum, organic certified gluten free oat flour, organic tapioca starch, organic potato starch, grapeseed oil, organic sprouted brown rice flour, organic psyllium, ground flax, organic coconut flour, coconut sugar, salt.